Name: Meatless Monday: Smothered Burritos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 bag frozen ground beef alternative; 1/2 packet taco seasoning; 1 tsp cumin; 1/2 tsp garlic powder; 1 small can diced green chiles; 2 tbs refried beans; 1 small can Spanish style tomato sauce (I use Goya); 1 cup milk; 2 tbs butter; 3 tbs flour; hot sauce-preferably tomato based I use Valentino (I suggest a mild hot sauce and adjust to taste); 10 soft taco flour tortillas (8")

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Meatless Monday: Smothered Burritos

Prep Time 20

Cook Time 30

Total Time 50

Servings

Ingredients

1 bag frozen ground beef alternative
1/2 packet taco seasoning
1 tsp cumin
1/2 tsp garlic powder
1 small can diced green chiles
2 tbs refried beans
1 small can Spanish style tomato sauce I use Goya
1 cup milk
2 tbs butter
3 tbs flour
hot sauce-preferably tomato based I use Valentino I suggest a mild hot sauce and adjust to taste
10 soft taco flour tortillas 8″

Instructions

Heat the meat alternative as directed on package; season with taco seasoning and add the refried beans
Fill tortillas with meat mixture and lay seam side down on a casserole dish
Using the same an the “meat” was cooked in, melt butter
add flour to form a paste and slowly add the milk, cooking over med-high heat
Stir in the garlic, cumin and diced green chiles, and tomato sauce
Stir in the hot sauce and season with salt/pepper to taste
Pour mixture over burritos
Cover with foil and bake in a preheated 350 oven for 20 minutes
Remove foil, top with shredded cheese and return to oven, uncovered for 5 minutes