stuffed lasagna rolls

These were one of those…”I’m craving spinach and Italian nights” and I didn’t want the traditional spinach lasagna. So…I made the noodles and rolled em up. My 8 year old even liked them! To make them, boil up some lasagna noodles “al dente”.

Next time I make this I am going to do an artichoke spinach filling…yum, how good would that be?!

My simple filling was:

1 egg

1/3 c ricotta cheese

1/4 c bread crumbs

1 tsp garlic pwdr

1/4 cup mozzarella (shredded)

1 bag frozen chopped spinach  (thawed and drained)

salt,pepper,Italian seasoning

Mix together in a bowl- and spread about 3 tbs of mixture on each roll

roll up like pictured, top with sauce and cheese and bake about 35-40 minutes at 350°F.

Allow to cool for 10min or so before serving. Enjoy!

Now, around here- well… I have been on a big houseplant kick, and I have been doing lots of “research” teaching myself all about houseplants. I will share what I learn in a post one day.

The mother of my “daughter” is still “at it”. (If you follow me- you’ll understand)

My husband wants to take the boat to the Bahamas. This is really big- because it’s not as simple as you think. We need a “buddy boat” (someone else to cross over with) we need a “float plan” which is a plan given to authorities-yes-in case (eek) we sink. We need an EPERV  a device so the coast guard will find us. Not to mention all the other safety equipment that goes with boating- we have all that, it’s just a bigger deal going so far. But, my oh my- looking at the pictures- it looks so pretty! I’m excited. Little scared, but more excited.  I will keep y’all posted. It won’t be until mid summer. Seas are too rough right now. So… we will wait and SEA. Ha,ha- meant to do that.

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