A little while ago, the folks at OXO contacted me & asked if I’d like to host a giveaway and try out their salad spinner. I was stoked because I didn’t own a salad spinner, so a lot of my salads tend to be (a-hem) damp….but~ not anymore! (Insert happy dance!)
You know what else? I never knew that OXO was a pronounceable word. I always said, oh-ex-oh. But, it’s pronounced “OX-O” I think they need an Ox mascot, so more people relate to them as a name. Hey, maybe they’ll let me create it… I’m artsy, like that. I’m totally thinking an ox in a chef hat or something. I need my people to contact their people. Wait. I don’t have people. I just have me and a big ol’ list of things to do. I need to add that.
Don’t steal my idea. That’s bad karma.
Okay, so… salad spinners. Do they give you a flash back of the 1970s? They do to me, I’m not too sure why. This one is NOT 70’s, though. It’s modern, no string, it triples as a salad bowl, storage container and salad spinner. Oh yes…
Make sure there is no moisture, otherwise the chips won’t crisp, they’ll wilt.
I sprinkled mine with some sesame oil, sesame seeds and sea salt. You could also mist them with olive oil as well… if you happen to have one of those mister things.
Bake at 350 for 8-12 minutes, or until crisp. Watch them carefully everyone’s oven is different.
Now, for the giveaway:
Courtesy of OXO , a brand-new OXO salad spinner! To enter, simply comment in the comment section below the answer to this question:
What is your favorite green food?
Winner will be chosen at random on Monday, July 23th. Contest open to US resident only.