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mango custard pie

Servings: 8

Ingredients

  • 1 single crust pie
  • 2 large mangoes sliced or any other fruit (peaches, strawberries, plums, etc) enough to form layer on bottom of pie shell (2 cups)
  • 1 8 ounce container of sour cream
  • 3 egg yolks
  • 1 cup sugar
  • 1/4 cup flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  • Preheat oven to 425
  • Arrange fruit slices on bottom of pie crust.
  • In a bowl, combine the sour cream, yolks, flour, sugar and extracts. You can mix by hand with a whisk.
  • Pour the custard over the fruit.
  • Bake in preheated oven for 30 minutes.
  • While pie is baking
  • combine 4 tablespoons butter, softened
  • /2 cup flour and 1/4 cup sugar and 1/4 teaspoon salt
  • combine with a pastry blender or two knives until mixture looks like coarse crumbs.
  • Sprinkle over pie (after it has baked for 30 minutes) and bake for 15 more minutes.
  • Cool one hour. Serve warm or chilled.