Combine all the DRY ingredients into a bowl, cut the shortening into the flour with two knives or a pastry blender.Add the milk and stir JUST UNTIL the mixture forms a ball. Place in fridge 20min. Preheat oven 425. Turn the dough onto a floured surface and knead it ONLY 14 times. Pat out 1" thick.( thick is the key here)Cut with a 2" biscuit cutter.

Place on cookie sheet (I put parchment on mine) 1" apart.

BRUSH THE TOPS WITH LOTS OF MELTED BUTTER! (yum)

Bake 15-20 min. Keep an eye on em though...sometimes mine bake quick. ENJOY!