easy chocolate mousse
Ingredients
- 12 oz quality semi sweet chocolate
- 3 tbsp butter
- 2 cups heavy whipping cream
- 1.5 cups confectioners sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a double boiler, over medium heat melt chocolate and butter until smooth add vanilla and salt
- set aside to cool
- in a stand mixer with the whisk attachment, beat the whipped cream until stiff peaks form
- Gently fold in the chocolate and powdered sugar
- Spoon or pipe into serving dishes