Directions

Preheat the oven to 350ºF. Lightly spray a 9-inch square baking pan with baking spray.

Place the white chocolate bar, 1 cup of chips and butter in a microwave safe bowl. Microwave at 50% power for 1 minute, stir and then repeat at 30 second increments, stirring between each. Your goal is to see small chunks left as they will dissolve as you stir another minute.

In a bowl of a stand mixer or in a large bowl with an electric mixer, beat the eggs on medium speed until they are frothy. Add the sugar slowly as you continue to beat. Add the vanilla and then the melted chocolate and butter mixture. Gently fold in the flour, salt, and the remaining 1/2 cup of white chocolate chips until well combined. Spoon the mixture into the prepared pan and spread evenly.

Bake for about 25 minutes, or until a toothpick comes out clean. Let the brownies cool and then enjoy with a side of cold milk.