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vegan breakfast burritos

Ingredients

  • 1 16 oz package extra firm tofu drained
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon garlic powder
  • 1 green onion sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • tortillas
  • cheese vegan or "regular"

Instructions

  • In a greased non stick skillet, crumble the tofu and heat over medium heat.
  • Meanwhile, mix the seasonings in a small bowl and stir into tofu.
  • Remove from heat and drain any excess fluid.
  • Spoon into tortillas, fold up sides and roll.
  • Place seam side down in a greased casserole dish.
  • Top with cheese, if desired.
  • Bake at 350 for 20 minutes.
  • Top with salsa and or sour cream alternative, if desired.