spiced apple tart
Servings: 8
Cost: $
Ingredients
- 1 recipe pate sucree crust or any premade pie crust
- 4 large baking apples peeled - 2 diced and 2 sliced
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter cut into small pieces
Instructions
- " tart pan
- Line the dough into a 9" tart pan with a removable bottom
- Toss the apples with the sugar and the cinnamon
- placed the diced apples into the tart, and top with the apple sliced neatly arranged on top
- Dot with butter and bake in a preheated 350 oven for 25-30 minutes.
- Brush with warm apple or apricot jelly to glaze.