Shelled Pound cake
Ingredients
- 1 pound cake
- 1 lb confectionary coating or chocolate
Instructions
- Prepare desired pound cake, this can be a mix or homemade
- Place cake in freezer for 1 hour
- clean pan and coat with a light layer of neutral oil
- melt desired coating per package instructions
- coat pan thoroughly with melted coating and while still soft, align cake back into pan
- Allow coating to set fully (you may place in freezer for faster setting)
- gently umnmold, you may use a thin knife to encourage separation along the edges if needed
- If cracks occur, repair with melted coating and a fine brush
Notes
