san fransisco rice and other hot messes
Servings: 4
Cost: $
Ingredients
- 4 oz uncooked long grain rice
- 4 oz uncooked vermicelli pasta broken into 2" pieces
- 3 TBS butter
- 4 TBS sesame seeds
- 2 TBS chopped green onion scallion
- 1 1/2 cup chicken stock
- 1 TBS soy sauce
Instructions
- Heat butter in a large frying pan over med-high heat and toast the rice and pasta, and sesame seeds , stirring often until golden.
- Add the chicken stock and bring to a boil, cover and cook on medium low for 20-25 minutes , or until rice and pasta are tender.
- Toss with soy sauce, and green onions.
- Serves 4-6