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Roast chicken with herb gravy

Course: Main

Ingredients

  • 1 whole chicken 5-7 lbs
  • 1 tbs each dried parsley
  • 2 tbs kosher salt
  • 1 tsp garlic either fresh or granulated
  • 1 tsp thyme
  • 1 tsp rosemary
  • 3 tbsp butter
  • 3 tbs flour
  • 1 cup milk
  • salt and pepper to taste
  • 1/4 c dry white wine
  • 1/2 c chicken broth

Instructions

  • Coat the chicken with spices and roast at 375 for 1-1.5 hrs or until juices run clear
  • For the sauce:
    melt butter over medium heat and add the flour to make a roux, stir in the wine, seasonings and slowly add the milk while whisking. Bring to a low boil and allow to thicken. Season with salt to taste.