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5 from 1 vote

retro chicken n chips casserole

Ingredients

  • 4 chicken breasts cooked and cubed
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 4 scallions sliced - including green and white
  • 1 can sliced water chestnuts
  • 2 stalks celery sliced
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon sherry
  • 1 teaspoon lemon juice
  • 2 cups crushed potato chips
  • 1 cup shredded cheese divided

Instructions

  • In a bowl combine all ingredients except the chips and 1/2 cup of the cheese.
  • Place in a greased 9x13" casserole dish and top with remaining chips and cheese.
  • Bake in a preheated 400 oven for 15-20 minutes, or until cheese is melted and casserole is bubbly.