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potato chip fish sticks

Ingredients

  • 4 cups potato chips crushed
  • 1/2 cup Panko bread crumbs
  • 1 pound firm white fish Mahi, cod, tilapia, etc
  • 4 TBS oil
  • 1/2 cup flour
  • 1 egg beaten

Instructions

  • Heat oil in a skillet over medium heat
  • In a bowl, combine the Panko and crushed potato chips
  • Slice fish into finger sized portions
  • Dredge in flour
  • Dip in egg
  • Dredge in potato chip/Panko mix
  • Cook in oil 4 minutes per side.