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potato biscuits

Ingredients

  • 1/2 cup warm milk
  • 2 tablespoons butter or shortening
  • 2 tablespoons sugar
  • 1/2 cup mashed potatoes
  • 1 teaspoon salt
  • 3 1/4 cups flour
  • 1 package yeast
  • 1/4 cup warm water

Instructions

  • Disolve the yeast in the water.
  • Set aside.
  • Mix the milk, potatoes, butter, sugar and salt.
  • Add the yeast mixture to it and set aside 10 minutes
  • Add the flour to form a dough and set aside, covered for 40 minutes in a warm place.
  • Rill out into 1/3" thickness and cut into 2" circles.
  • Place on baking sheet 1" apart, and cover and allow to rise until double.
  • Brush the tops with melted butter (optional)
  • Bake in a preheated 425 oven 15 minutes.