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mini sweet potato pies

Author: michelle Keith

Ingredients

  • 2 medium sweet potatoes or yams cooked and mashed
  • 1/4 cup light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter softened
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 18 vanilla wafer cookies
  • 72 miniature marshmallows

Instructions

  • Preheat oven to 350
  • Place one cookie in each compartment of a non stick mini miffin tin
  • In a bowl, combine the potatoes, spices, sugar, butter and egg.
  • Mix until smooth.
  • Spoon on top of each cookie, filling to the top.
  • Bake for 20-25 minutes
  • Remove from oven and place 3-4 marshmallows on top.
  • Place under high broiler to brown the tops, watching carefully. (1-2 minutes)
  • Allow to cool 10 minutes before removing from pan.