Go Back Email Link
Print Recipe

Mediterranean Quinoa Salad

Author: Peggy Kotsopoulos

Ingredients

  • 2 cups cooked quinoa
  • 1 cup grape tomatoes halved
  • 1/2 cup cucumber diced
  • 1/2 red bell pepper diced
  • 1/4 cup feta cheese crumbled
  • 3 tbs olive oil
  • pinch of fresh black pepper
  • 1 teapsoon oregano
  • juice of 1/4 lemon

Instructions

  • Add all ingredients in a bowl and mix well

Notes

I added 1/4 cup sliced black olives
I used green bell pepper