1cupStash Lemon Ginger Tea, brewed and separated in 1/2 cup portions
3tbspsoy sauce
1 tbspmincedgarlic
1cupsour cream
1tbspcurry powder
1/2tsptumeric powder
1tspEACH salt/ pepper
Instructions
Combine the 1/2 cup tea, soy sauce and minced garlic . Pour over raw chicken and allow to marinate at least 4 hoursSkewer chicken and grill until doneMeanwhile, mix the remaining 1/2 cup of tea, sour cream and spices in a bowl. Allow flavors to meld at least 1 hour. Serve alongside grilled chicken.