Key Lime Shrimp Salad
Servings: 2
Ingredients
- 8 ounces cooked salad shrimp
- 2 tablespoons plain Greek yogurt
- 1 tablespoon finely diced red bell pepper
- 1 teaspoon finely diced green onion
- juice from one Key lime or 1/2 of a standard lime
- fresh pepper
- 1/2 teaspoon citrus zest
- dash salt
- 1/2 teaspoon dill
Instructions
- In a small bowl combine the yougurt, lime juice, zest and dill.
- Mix in shrimp
- Arrange salad in a dish that has been lined with lettuce leaves.
- Serve with fresh lime slices and fresh pepper