In a saucepan, over medium low heat, dissolve the gelatin in the water.

Once dissolved, remove from heat, and stir in the corn syrup and glycerine.

Shift the sugar into a large bowl (don't skip this step!)

Make a well in the sugar and pour the liquid mixture into the center.

Stir well, (it will be messy at first)

Once a dough begins to take shape, work the shortening in with your hands until a smooth fondant is achieved. Work in flavorings.

Store wrapped tightly in plastic wrap in an air tight container.

Makes enough to cover one 9"x3" round cake.