guacamole and puppies
Ingredients
- 2 Hass avocados
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon fresh lime juice
- 1/2 teaspoon dried cilantro or 1 teaspoon fresh chopped
Instructions
- Scoop out avocado (reserve pits) and place in a bowl, add lime juice and mash with a fork. Add seasonings and mix well. Ready to eat.
- Place pits on top of mixture if not eating it immediately to preserve color, and cover with plastic wrap and place in the fridge.