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goldfish crusted chicken nuggets
Servings:
2
Author:
Michelle @thevillagecook.com
Ingredients
1/2
bag of Goldfish crackers
crushed
1/3
cup
Panko bread crumbs
1
chicken breast
cut into nugget sized pieces
2
tablespoons
oil
1
egg
beaten
1/3
cup
flour
Instructions
In three separate bowls place the following:one with flour, one with the beaten egg, and one with the Panko and crackers combined.
Dip each piece of chicken into the flour, then the egg, and finally the cracker-crumb mixture
Heat oil on a non stick skillet over medium high heat
Place coated nuggets into skillet, and cook each side until golden
Place on a cooking grid over a cookie sheet and bake in a preheated 350 oven for 15 minutes.