2cupsStash Earl Grey Teabrewed as directed on box, sweetened to taste and cooled
4sprigs (4" each)fresh mint
1cupclub soda or seltzer water
2cupsice, lightly crushed
2ouncesclear rumoptional*
Instructions
Place the mint sprigs in a tall glass, add the ice, pressing and crushing down on the mint.Add juice of 1 lime to each glassAdd tea (taste for desired sweetness before adding) *I make mine slightly sweeter than normal as it gets dilutedLeave room in glass for 1 ounce (optional)rum, and a splash of soda Stir well and enjoy!