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Cuban black beans

Ingredients

  • 16 ounces of black beans rinsed and sorted
  • 2 TBS olive oil
  • 1 green pepper diced
  • 1 medium onion diced
  • 1 teaspoon pepper
  • 1 tablespoon cider vinegar
  • 1 bay leaf
  • 3 cloves garlic minced

Instructions

  • In a pressure cooker saute the pepper and onion in the olive oil until tender. Add the pepper, garlic and beans and bay leaf.
  • Cover with 7 cups of water.
  • Cook at high pressure for 28 minutes.
  • Allow the pressure to release naturally.
  • Stir in Adobo seasoning to taste.
  • Beans will thicken upon standing.
  • WITHOUT a pressure cooker:
  • Complete first steps except cook in a crock pot at high for six hours.