Go Back Email Link
Print Recipe

creamy stove top macaroni and cheese

Ingredients

  • 8 oz elbow macaroni cooked
  • 2 cups shredded cheese I used a Mexican blend
  • 1 small can evaporated milk
  • 2 ounces softened cream cheese
  • Salt/ pepper to taste

Instructions

  • After draining pasta, return to heat in the same pan. Add milk, cheeses and seasonings. Stir to melt/ combine.
  • Serve.