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Cranberry Orange bread

Prep Time15 minutes
Course: bread
Cuisine: American
Keyword: bread, holiday, thanksgiving, fall
Author: mk

Ingredients

  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup butter
  • 1 tbs grated orange peel
  • 3/4 cup fresh orange juice
  • 1 cup whole fresh cranberries
  • 1 cup dried cranberries
  • 1/2 cup golden raisins

Instructions

  • Preheat oven to 350F
    Combine the flour, sugar, baking powder, baking soda and salt
    Cut in the butter using two knives or a pastry blender until coarse
    Add egg(beaten) orange peel, and orange juice stir until moist and fold int he dried fruits and cranberries.
    Spoon into a parchment lined (or greased) 9x5x3 loaf pan
    Top with coarse sugar, if desired
    Bake for 40-50 minutes ir until a toothpick inserted in the center comes out clean. Cool on wire rack.

Notes

recipe adapted from "Cranberry Thanksgiving" by Wende and Harry Devlin