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corn dog muffins

Ingredients

  • two hot dots sliced into quarters or into chunks if using muffin tin.
  • 1 box Jiffy corn bread mix prepared as directed on box
  • I add 3 tablespoons sugar to it, though

Instructions

  • Preheat oven to 400
  • Grease a corn pan or muffin tin
  • Place batter in compartment, filling 1/3 up
  • Add sliced hot dog and cover with remaining batter.
  • Bake as directed on box~ if you wish to use sticks pierce the hot dogs with them before placing them in batter, or spear them once slightly cooled.