Place all ingredients up through sugar into a saucepan , and bring to a boil. Boil until mixture is reduced to 1/4 the original mass.

Add the cream and cook ove rmedium heat until sauce thickens.

Remove from heat and add the butter, stir to melt.

For the Jerk sauce:

Mix 1 1/2 ounces of butter/wine sauce to 1 teaspoon Jerk seasoning.