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coconut thai & shrimp street snacks
Cost:
$
Ingredients
1
of hot roll mix
make whole package of dough according to box directions, you will have some leftover dough for other recipes
12
cooked shrimp
1/2
cup
diced cooked potatoes
3
tablespoons
sweet peas
1
tsp
curry powder
1/4
cup
coconut thai BLENDABELLA
Instructions
Preheat oven to 375F
In a bowl, mix the potatoes, peas, curry powder and BLENDABELLA
Roll out dough and cut into 6" circles
spread mixture onto dough and line shrimp on top
fold up dough and place on a baking sheet
brush with a beaten egg, and bake 20 minutes, or until golden