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coconut lime truffles

Ingredients

  • 1 bag good quality white chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons key lime juice
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup graham cracker crumbs if you don't want coconut
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon lime zest

Instructions

  • In a double boiler over medium heat, melt the chips and the cream until smooth
  • Stir in the lime zest, and the vanilla and lime juice
  • Chill for 6 hours, or overnight
  • Roll into balls, and then roll in coconut and/or graham crumbs.
  • Store in the refrigerator.