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cinnamon cake balls

Ingredients

  • 1 box of white or yellow cake mix baked as according to package directions
  • 8 oz cream cheese softened
  • 4 oz butter melted
  • 1/2-3/4 cup Cinnabon syrup
  • 2 tablespoons Cinnabon sprinkles*too add to unbaked cake
  • For the glaze:
  • 3 cups powdered sugar
  • 3-5 tablespoons milk
  • 1 teaspoon cinnabon syrup

Instructions

  • Bake cake according to directions on package, and add 2 tablespoons Cinnabon sprinkles to batter before baking.
  • While baking, prepare glaze: Mix powdered sugar and milk together until a pancake batter consistency is reached. Set aside.
  • Once baked and cooled, crumble into fine pieces.
  • Mix in the cream cheese, butter and syrup.
  • Refrigerate 30 minutes
  • Shape into golf ball sized balls
  • Freeze 15-30 minutes
  • Dip each into glaze mixture, and store in fridge.