In a saucepan saute the carrot, onion and celery with 1 tablespoon butter until tender

In a medium bowl, mix the chicken,seasonings, bread crumbs and veggies with the egg.

Mix well and shape into patties.

Dredge each patty in bread crumbs.

Cook in a (nonstick or well greased) frying pan over medium-high heat for 4 minutes each side. Don't flip too early.

Serve on a hamburger bun with your favorite condiments.