Chicken Almond Casserole
Ingredients
- 3 chicken breasts cooked and diced
- 1 1/2 c fresh green beans
- 2 carrots diced
- 1/2 c corn
- 1 small onion chopped
- 2 stalks celery sliced
- 1 clove garlic diced
- 1/2 c water
- 1/4 c flour
- 1 1/2 tsp chicken broth granules
- 1 tsp parsley
- salt/pepper
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 2 c milk
- 1/2 c sliced almonds
- 1/2 c shredded Cheddar cheese
Instructions
- In a saucepan, melt 2 tbs butter. Add the celery, onion,garlic and carrots and corn.
- saute over med heat until tender.
- Add 1/2 c water and bring to a boil.
- In a bowl, combine the flour, chicken broth granules and other seasonings.
- Mix in the milk and add to the pot.
- Cook over medium heat until thickened.
- Pour mixture over chicken and stir to combine.
- Top with almonds and cheese and bake at 375 for 15 minutes, or until cheese is melted.