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baked sour cream doughnuts

Cost: $

Ingredients

  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1 teaspoon vanilla
  • 1 egg
  • 6 TBS sour cream
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1/4 tsp salt
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • 6 TBS cream
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 350
  • In a bowl, combine the flour, salt and baking powder.
  • Add the milk, sour cream, oil, sugar,vanilla and egg and mix until there are no lumps
  • Pipe into greased doughnut pan and bake for 12-15 minutes
  • Allow to cool before glazing.
  • GLAZE:
  • In a saucepan gently heat the powdered sugar, cream and vanilla,.
  • Do not allow it to boil. Gently heat to a simmer.
  • Dip or pour glaze over each doughnut, allowing excess to drip off.
  • Allow to set and enjoy.