Go Back Email Link
Print Recipe

baked french toast

Author: Michelle Keith

Ingredients

  • 1/2 loaf french bread sliced 1/2"-3/4" thick
  • 4 eggs
  • 1/3 cup sugar
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/3 cup milk or 1/2 and 1/2
  • cinnamon and syrup to garnish

Instructions

  • Arrange bread in a well-greased casserole dish.
  • Break eggs into a bowl and beat with the sugar, extracts, and milk.
  • Pour mixture over bread, coating it evenly.
  • Bake at 350 for 35 minutes.