Preheat oven to 325

Grease a bundt pan and sprinkle with pecans

In a bowl, combine the cake mix and remaining ingredients (not the glaze ingredients)

Mix until smooth and pour into pan.

Bake for 50 minutes, allow to cool and invert onto a rimmed platter.

For the glaze:

Melt butter over medium heat

Stir in sugar and water and bring to a boil, stirring constantly.

Boil five minutes.

Remove from heat, and stir in the rum.

Poke holes all over the cake and spoon glaze over cake. Allow cake to absorb glaze and repeat until all glaze is used up.