pina Colada French toast
Ingredients
- 6 slices whole grain bread
- 1 egg
- 1/4 cup coconut milk
- 1 teaspoon rum extract
- 3 tablespoons pineapple juice
- 2 tablespoons toasted coconut (garnish)
- 2 tablespoons crushed or chopped pineapple
- For syrup:
- 1/4 cup agave nectar
- 2 tablespoons dark rum
- 1 teaspoon coconut extract
Instructions
- In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
- Dip each slice of bread in mixture.
- Cook on a hot skillet over med-high heat until golden and crisp on the outside.
- Arrange on a plate and top with coconut and pineapple.
- For the syrup:
- Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.