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pina Colada French toast

Ingredients
  • 6 slices whole grain bread
  • 1 egg
  • 1/4 cup coconut milk
  • 1 teaspoon rum extract
  • 3 tablespoons pineapple juice
  • 2 tablespoons toasted coconut (garnish)
  • 2 tablespoons crushed or chopped pineapple
  • For syrup:
  • 1/4 cup agave nectar
  • 2 tablespoons dark rum
  • 1 teaspoon coconut extract
Instructions
  1. 1
    In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
  2. 2
    Dip each slice of bread in mixture.
  3. 3
    Cook on a hot skillet over med-high heat until golden and crisp on the outside.
  4. 4
    Arrange on a plate and top with coconut and pineapple.
  5. 5
    For the syrup:
  6. 6
    Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.
Read it online: https://thedomestickitchen.com/recipe/pina-colada-french-toast/