Appetizer

Tropical Shrimp and avocado salad

Name: Tropical Shrimp and avocado salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup Stash Lemon Ginger tea, brewed; 1/2 cup mayonaise; 1/4 cup softened cream cheese; 1/4 cup sour cream; 2 teaspoons fresh chopped dill; 1/4 teaspoon garlic salt; 1/2 teaspoon lemon zest; 1 1/2 cooked chopped shrimp, chilled; 2 Hass avocados, split in half

mk March 30, 2019 0 Comments

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seafood

Tropical Shrimp and avocado salad

Author: mk Cooking Method: seafood Cuisine: American Courses: Appetizer Recipe Keys: S seafood

Prep Time 10 min Total Time 10 mins

Servings: 4

Ingredients

Servings

¹⁄₂ cup Stash Lemon Ginger tea, brewed (use two teabags, steep 5 minutes or more)
¹⁄₂ cup mayonaise
¹⁄₄ cup softened cream cheese
¹⁄₄ cup sour cream
2 teaspoons fresh chopped dill
¹⁄₄ teaspoon garlic salt
¹⁄₂ teaspoon lemon zest
1 ¹⁄₂ cooked chopped shrimp, chilled
2 Hass avocados, split in half (chopped into 1/2" pieces)

Instructions

In a bowl, combine the first seven ingredients.
Fold in the shrimp and gently fold in the copped avocado.
Serve well chilled in avocado shells, or over lettuce leaves.

Keywords: seafood

File under seafood

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