traveling chicken pot pies


traveling chicken pot pies

Prep Time 5 min Cook Time 20 min Total Time 25 mins
Servings: 5



  1. In a saucepan, over medium-high heat melt the butter. Add the flour to form a paste, and slowly mix in the milk
  2. Cook until thickened, about 8 minutes
  3. Stir in chicken and vegetables, and bullion and season to taste with salt and pepper.
  4. Set aside to cool slightly
  5. Roll biscuits out into large circle
  6. place 3 TBS filling in center, and seal dough
  7. Bake in preheated 375 oven (or toaster oven) for 8-10 minutes or until golden.
Recipe Card powered by Delicious Recipes

You may also like...

%d bloggers like this: