traveling chicken pot pies
traveling chicken pot pies
Ingredients
Instructions
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In a saucepan, over medium-high heat melt the butter. Add the flour to form a paste, and slowly mix in the milk
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Cook until thickened, about 8 minutes
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Stir in chicken and vegetables, and bullion and season to taste with salt and pepper.
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Set aside to cool slightly
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Roll biscuits out into large circle
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place 3 TBS filling in center, and seal dough
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Bake in preheated 375 oven (or toaster oven) for 8-10 minutes or until golden.
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