sweet cream biscuits


sweet cream biscuits

Prep Time 5 min Cook Time 15 min Total Time 20 mins



  1. Preheat oven to 425
  2. In a bowl, combine the flour, salt, sugar, and baking powder.
  3. Stir.
  4. Pour in the heavy cream slowly and stir until a dough is reached.
  5. Place on floured surface and pat into a 1/2 " thick patty.
  6. Cut using a 2" biscuit cutter and place on an ungreased baking sheet.
  7. Brush tops and sides with melted butter.
  8. Bake in a PREHEATED 425 oven for 12-15 minutes.


slightly adapted from The Fannie Farmer Baking Book
Recipe Card powered by Delicious Recipes
%d bloggers like this: