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#summerdessertweek: baby blueberry cobblers

Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Servings 4
Ingredients
  • 16 ounces blueberries
  • 1/4-1/2 cup sugar depending on sweetness of blueberries
  • 1 teaspoon vanilla
  • 1/4 cup water mixed with 1 tbs cornstarch
  • of salt
  • dash cinnamon
  • COBBLER TOPPING MIXTURE:
  • mix to make a crumbly mass:
  • 1 cup pancake mix
  • 1/2 cup all pourpose flour
  • 1/3 sugar
  • 6 butter
  • 2 half and half
  • dash salt
Instructions
  1. In a saucepan over medium heat, cook the blueberries, sugar, until most of the blueberries have popped and reduced
  2. stir in the water and cornstarch mixture
  3. Pour into induvidual ramekins and top with cobbler mixture.
  4. Bake in a preheated 375F oven for 15-20 minutes or until golden
Read it online: https://thedomestickitchen.com/recipe/summerdessertweek-baby-blueberry-cobblers/