#summerdessertweek: baby blueberry cobblers
In a saucepan over medium heat, cook the blueberries, sugar, until most of the blueberries have popped and reduced
stir in the water and cornstarch mixture
Pour into induvidual ramekins and top with cobbler mixture.
Bake in a preheated 375F oven for 15-20 minutes or until golden