#summerdessertweek: baby blueberry cobblers


#summerdessertweek: baby blueberry cobblers

Prep Time 15 min Cook Time 20 min Total Time 35 mins
Servings: 4



  1. In a saucepan over medium heat, cook the blueberries, sugar, until most of the blueberries have popped and reduced
  2. stir in the water and cornstarch mixture
  3. Pour into induvidual ramekins and top with cobbler mixture.
  4. Bake in a preheated 375F oven for 15-20 minutes or until golden
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