#summerdessertweek: baby blueberry cobblers


#summerdessertweek: baby blueberry cobblers
Ingredients
Instructions
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In a saucepan over medium heat, cook the blueberries, sugar, until most of the blueberries have popped and reduced
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stir in the water and cornstarch mixture
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Pour into induvidual ramekins and top with cobbler mixture.
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Bake in a preheated 375F oven for 15-20 minutes or until golden
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