summer dessert week: no bake coconut key lime pie

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summer dessert week: no bake coconut key lime pie

Author: mk

Ingredients

Instructions

  1. FOR THE CRUST:
  2. mix the graham crumbs, butter and cocnut in a bowl and press into a 8" pie shell
  3. place in refrigerator until firm
  4. FOR THE KEY LIME FILLING:
  5. mix the eggs yolk, milk, vanilla and lime juice
  6. pour into pie shell and place in refrigerator until firm (the acid in the lime juice "cooks" the egg yolks)
  7. optional: bake at 350F for 10min
  8. FOR THE COCONUT CREAM LAYER:
  9. pour prepared pie filling over firm key lime layer.
  10. FREEZE until firm
  11. Allow to set at room temp for 5-10 min before slicing.
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