Name: streusel topped blueberry muffins
Ingredients: 1 &1/2 c flour; 3/4 sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 egg; 1/3 cup vegetable oil; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup blueberries *tip: roll in flour before adding to batter to prevent sinking; For the topping:; 4 butter; 3 sugar; 2 flour

Preheat oven to 400

In a bowl, combine the dry ingredients.

Add the egg, milk and oil and stir well.

Mix in the berries.

Pour batter into lined muffin tins 2/3 full.

To make the topping:

Mix together the butter, sugar and flour until a texture of coarse sand is reached

Sprinkle over each muffin before baking

Bake for 12-15 minutes, or until golden.

streusel topped blueberry muffins

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