strawberry shortcake roll
strawberry shortcake roll
Ingredients
Instructions
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Preheat oven to 350
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line a jelly roll pan with parchment paper, set aside
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In a bowl, combine the egg yolks and vanilla.
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In another bowl, combine the flour, cornstarch and salt.
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Using a mixer, beat the egg whites with the sugar until stiff but not dry
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Gently fold in the flour mixture and yolks.
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Spread onto prepared pan.
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Bake 10-12 minutes
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Meanwhile whip the heavy cream and powdered sugar until stiff peaks form,
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set aside
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Once cake is done, gently remove from pan and invert onto a clean towel that has been dusted with powdered sugar.
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Roll up, starting with shorter end.
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Set aside to cool
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Once cool, gently unfold and spread with whipped cram.
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Dot with strawberries and jam and re-roll.
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Place on serving platter seam side down and dust with powdered sugar to garnish.
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