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steamed spring rolls

  • 1 package spring roll wrappers (I used ones in the dry goods section of the Asian market, made with tapioca and rice starch)
  • fillings of your choice: go for an assortment of colorful vegetables
  • meat (optional cooked chicken breast or turkey, shrimp or mild fish))
  • Dipping sauces: soy (tamari, plum, duck, etc)
  1. Prepare filling:
  2. Depending on vegetables used, lightly blanch or saute
  3. Season to taste: try soy sauce, 1/2 tsp ginger, 1/4 tsp garlic powder, 1 tsp sugar, splash hot sauce
  4. Place one wrapper in a tray of warm water to soak
  5. Once it is pliable after 10-15 seconds take out and place on a cutting board in a diamond shape
  6. Arrange a small amount of filling on the center
  7. Fold in the corners, then the bottom corner as illustrated in post
  8. Roll up
  9. In desired place rolls in a steamer and steam lightly for 3-4 minutes.
  10. Serve warm or cold with dipping sauces.