steamed spring rolls
steamed spring rolls
Ingredients
Instructions
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Prepare filling:
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Depending on vegetables used, lightly blanch or saute
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Season to taste: try soy sauce, 1/2 tsp ginger, 1/4 tsp garlic powder, 1 tsp sugar, splash hot sauce
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Place one wrapper in a tray of warm water to soak
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Once it is pliable after 10-15 seconds take out and place on a cutting board in a diamond shape
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Arrange a small amount of filling on the center
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Fold in the corners, then the bottom corner as illustrated in post
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Roll up
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In desired place rolls in a steamer and steam lightly for 3-4 minutes.
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Serve warm or cold with dipping sauces.
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