- 1 yeast
- 1 teaspoon sugar
- 1/4 cup flour
- 1/4 cup water
- 1/2 cup warm water
- 2 flour
- 1/4 teaspoon salt
- 1 sugar
- 1 oil
- Combine the first four ingredients together.
- Allow to sit in a warm place 30 minutes
- Place in a mixing bowl the next four ingredients, and add the above batter
- Knead to form a smooth elastic dough
- Allow to rise until double in size
- Sprinkle 1/2 teaspoon baking powder into 2 tbs flour onto counter top and roll out 12 balls of uniform size.
- Flatten each ball and place 1 TBS shredded BBQ pork or beef in center,.
- Steam 2" above water and 1/2 " apart for 12-14 minutes
- Serve warm