spinach burgers with feta and mushrooms
spinach burgers with feta and mushrooms
Ingredients
Instructions
-
In a saucepan over medium heat, saute the mushrooms and onions until tender and golden
-
Place the drained spinach in a bowl and add the mushrooms, onions and remaining ingredients.
-
Shape into patties
-
Cook on a non stick skillet (over med/high heat) that has been coated with cooking spray,
-
Cook 4-5 minutes per side.
-
Serve on pita bread, with lettuce and tomato, or eat plain.
Recipe Card powered by
You must be logged in to post a comment.