spinach and cheese lasagna rolls

Name: spinach and cheese lasagna rolls
Ingredients: 8 lowfat cream cheese; 1 cup ricotta cheese; 1/3 cup Parmesan cheese; 1- 10 ounce bag chopped spinach (frozen and thawed- SQUEEZED dry; 1 box lasagna noodles; 1 cup shredded mozzarella cheese; 1/2 garlic powder; 1 Italian seasoning; 2 your favorite pasta sauce

mk November 7, 2013 0 Comments

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spinach and cheese lasagna rolls

Author: mk

Ingredients

Servings

8 lowfat cream cheese (softened)
1 cup ricotta cheese
¹⁄₃ cup Parmesan cheese
1- 10 ounce bag chopped spinach (frozen and thawed- SQUEEZED dry
1 box lasagna noodles (cooked according to package directions)
1 cup shredded mozzarella cheese (divided)
¹⁄₂ garlic powder
1 Italian seasoning
2 your favorite pasta sauce

Instructions

In a bowl, combine the cream cheese, ricotta, Parmesan, 1/2 of the mozzarella, and the seasonings. and the spinach.
Add salt to taste.
Spread over each noodle, and roll up,
Place seam side down on a baking dish.
Top with sauce and remaining cheese
Bake in a preheated 350 oven for 25 minutes.
Allow to cool 5 minutes before serving.

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